A grand festive dish, prepared with the finest basmati rice, spices andserved with vegetable curry.
Cooked with green peppers, onions, tomatoes and fresh herbs, medium spiced.
Pieces of lamb or chicken cooked in a blend of creamy almond and apple juice sauce.
Breast of marinated chicken stuffed with spinach, paneer, baked in the tandoor and served in a special sauce made with almond & cream. (Contain Nuts)
Lamb cooked with green pepper, ginger, crushed red chilli in a tangy tamarind sauce. Fairly Hot
Chicken, Lamb and Mushroom cooked with garlic, onion and chef’s special sauce. Medium Spicy
Off the bone tandoori chicken cooked with onion, fresh herbs, spices & chef’s special made thick sauce. Must try
Pan fried strips cooked with garlic, mango puree, tamarind puree, green peppers, bay leaf, cinnamon stick, onion, tomatoes & dry spices, served in a thick sauce.
Popular South Indian Dish. Chicken flavoured with curry leaves, poppy seeds, coconut milk and other spices. Medium Hot
King Prawn cooked with fresh garlic, green peppers, onion, tomato, coriander in a hot naga sauce.
Marinated king prawn cooked in the tandoor. Tossed with fresh herbs, spices & chef’s special made thick sauce. Must try.
Marinated pan fried salmon cooked with tomato, curry leaf and coconut milk in a medium sauce.
King prawn cooked with green pepper, red pepper, shallot and aromatic spices.
King Prawn cooked with spinach, fresh garlic, herbs, spices & chef’s special made thick sauce. Medium Spicy.
Cooked in a mild cream and coconut sauce
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